I wanted to make stuffed zucchini, since we have zucchini coming out of our ears right now.
I was going to stuff it with the same mixture I use for stuffed peppers (ground turkey, black beans, diced peppers, Mexican spices), but Kate encouraged me to use the mixture we use for stuffing portobellos (Swiss chard, feta, parmesan, mozzarella).
Dave and I liked the zucchini, but it wasn't a big hit with the kids. Ally looked at the filling and commented, "The mushrooms wear it better."
No comments:
Post a Comment